Thursday, January 5, 2012

Eating Organic on the Road

Even with all the apps in the world, sometimes it's difficult to find organic/GMO-free food when you're driving for thousands of miles down our nation's highways. This is one of our favorite on-the-go lunches that is easy to store on long car trips, as all the ingredients can stand to be un-refrigerated. Sensei Joe likes his sprouted soy crunch sandwich with almond butter, banana, and local honey. I sub honey with coconut butter because I'm decadent like that ;) Try it with apples, or other great staple foods. It's easy to get creative and stay nourished all in one 5-minute meal...and it's better than a mysterious gas station burrito!

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